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"Hygiene Ready"- App incl.TÜV-Süd Certificate

You work in the food industry and need to complete the required annual hygiene training? And with a certificate of participation?

With “Hygiene Ready 2017” you save travel and training costs and have the possibility of learning at home or while underway. You can take a break from the training at any time and continue again later. You can also repeat any of the training topics or the test as many times as you like. You also have the option of taking the test and applying for your certificate straightaway.

The training is presented with easy and concise language and incorporates many pictures and videos to help maintain motivation. “Hygiene Ready 2017” has been developed in cooperation with the TÜV SÜD Food Safety Institute and guarantees excellent quality. This hygiene training is recommended by the German Federal Association of Food Inspectors (BVLK).

Guaranteed Quality

  • Developed in cooperation with the TÜV SÜD Food Safety Institute.
  • Recommended by the Federal Association of Food Inspectors (BVLK).
  • Awarded with the Comenius EduMedia Medal – one of the most prized European multimedia awards.

Overview of content

Hygiene basics  
• Introduction to hygiene training
 
• Hygiene basics
 
Microbiology  
• Microorganisms
 
• Useful and harmful microorganisms
 
• Growth of microorganisms
 
• Temperature control
 
• Prevention of contamination
 
Personal hygiene  
• Correct handwashing / hand hygiene
 
• Personal hygiene
 
• Workplace hygiene
 
• Infection prevention and control
 
• Work clothing
 
Process hygiene  
• Incoming goods inspections
 
• Temperature checks during goods deliveries
 
• Storing foodstuffs
 
• Storing perishable foodstuffs
 
• Hygiene when serving food
 
• Self-transportation of goods
 
• Hygiene in storage rooms
 
Environmental hygiene  
• General requirements of environmental hygiene
 
• Cleaning and disinfection: How to, plan and products
 
• Pest prevention
 
• Waste disposal
 
Product hygiene  
• Handling highly perishable food
 
• Treatment and processing of foodstuffs
 

 

 

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Aachen, 2017